Hourly Positions at PDL
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Job Title: Barback
Department: Food & Beverage — Front of House
Reports To: Bar Leader / Bartender
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $6 - $7 USD / hour + Tips
Role summary: The Barback keeps beverage operations stocked, clean, organized, and ready so bartenders can serve guests efficiently. The Barback anticipates needs, moves with urgency, and protects sanitation and safety behind the bar.
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Job Title: Bartender
Department: Food & Beverage — Front of House
Reports To: Bar Leader
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $5 - $6 USD / hour + Tips
Role summary: The Bartender creates high-quality beverages and a vibrant, responsible bar experience while maintaining speed, accuracy, cleanliness, and control. The Bartender represents PDL’s social energy and must balance guest engagement with disciplined execution.
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Job Title: Busser / Server Assistant
Department: Food & Beverage — Front of House
Reports To: Service Manager / Lead Server
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $4.50 - $5 USD / hour + Tips
Role summary: The Busser / Server Assistant supports clean, well-paced, and attentive dining service through table maintenance, resetting, replenishment, and direct assistance to servers and guests. The role helps ensure every table remains polished throughout the visit.
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Job Title: Cleaning Staff
Department: Cleaning
Reports To: Service Managers; active Manager on Duty for immediate shift direction
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $10 - $12 USD / hour
Role summary: The Cleaning Staff maintains PDL’s guest, employee, sports, restaurants, and public areas in a consistently clean, sanitary, safe, and welcoming condition. Cleaning Staff protect the brand through disciplined routines, attention to detail, and prompt response to spills and high-traffic needs.
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Job Title: Dishwasher / Steward
Department: Food & Beverage — Culinary
Reports To: Chef / Sous Chef
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $12 - $13 USD / hour
Role summary: The Dishwasher / Steward protects sanitation, safety, and service continuity by maintaining clean dishes, utensils, cookware, equipment, and back-of-house work areas, while assisting cooks when necessary. The Dishwasher / Steward is essential to both kitchen execution and the overall guest experience.
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Job Title: Facilities Maintenance
Department: Facilities and General Operations
Reports To: Facilities Supervisor; active Manager on Duty for immediate shift direction
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $10 - $12 USD / hour
Role summary: The Facilities Maintenance team member maintains PDL’s building, courts, equipment, utilities, and guest-facing spaces in safe, functional, and presentable condition. The role performs preventive maintenance, basic repairs, inspections, work orders, and event support with minimal disruption to guests.
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Job Title: Facilities Supervisor
Department: Facilities and General Operations
Reports To: Service Managers; active Manager on Duty for immediate shift direction
Position Level: Hourly Supervisor
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $14 - $15 USD / hour
Role summary: The Facilities Supervisor coordinates the daily readiness, safety, maintenance, and presentation of PDL’s physical environment while directing assigned facilities employees and vendors. The Facilities Supervisor is a hands-on hourly supervisor accountable for preventive maintenance, work-order priorities, inspections, and shift execution.
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Job Title: Food Runner
Department: Food & Beverage — Front of House
Reports To: Service Manager / Lead Server
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $7 USD / hour + Tips
Role summary: The Food Runner protects food quality and service timing by delivering completed dishes quickly, accurately, and professionally. The Food Runner is a critical communication link between the kitchen and dining room.
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Job Title: Front Desk Hybrid Associate
Department: Front Desk / Pro Shop Operations
Reports To: Guest Experience and Reservations Manager
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $12 - $14 USD / hour
Role summary: The Front Desk Hybrid Associate serves as a central guest-service and transaction point for PDL by supporting arrivals, court and program questions, check-in, reservations, membership assistance and Pro Shop sales, and rentals. The role connects sports operations with the broader hospitality experience.
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Job Title: Host
Department: Food & Beverage — Front of House
Reports To: Service Manager
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $12 - $13 USD / hour
Role summary: The Host creates the first and final impression of PDL’s dining experience by welcoming guests, managing reservations and wait flow, coordinating seating, and communicating accurately with the service team. The role combines polished hospitality with organized floor awareness.
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Job Title: Lead Server
Department: Food & Beverage — Front of House
Reports To: Service Manager
Position Level: Hourly Lead
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $4.25 USD / hour + Tips
Role summary: The Lead Server serves guests while providing on-floor coordination, peer support, and real-time communication for the service team. The Lead Server is an hourly lead, not a substitute for management, and helps translate service standards into consistent shift execution. This role serves as a trusted position to service managers, supports some of the service manager responsibilities and has continuous training to become a future service manager when needed.
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Job Title: Line Cook
Department: Food & Beverage — Culinary
Reports To: Chef / Sous Chef
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $15 - $16 USD / hour
Role summary: The Line Cook executes assigned kitchen stations with consistency, speed, cleanliness, and respect for approved recipes. The Line Cook protects food quality and safety while supporting daily service, events, and a professional kitchen culture.
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Job Title: Prep Cook
Department: Food & Beverage — Culinary
Reports To: Chef / Sous Chef
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $15 - $16 USD / hour
Role summary: The Prep Cook builds the foundation for consistent service by preparing ingredients and components accurately, safely, and on schedule. The Prep Cook follows recipes, production plans, labeling standards, and yield controls across PDL’s culinary operation.
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Job Title: Revive Attendant
Department: Food & Beverage — Front of House
Reports To: Service Manager
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $12 - $13 USD / hour
Role summary: The Revive Attendant operates Revive as a fast, fresh, wellness-forward guest touchpoint by preparing approved beverages and serving To Go food, processing transactions, maintaining product readiness, selling towels and other retail items, and delivering friendly service to players and daytime guests.
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Job Title: Security Officer
Department: Security / Operations
Reports To: Service Managers
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $17 - $18 USD / hour
Role summary: The Security Officer supports a safe, welcoming, and orderly environment for PDL guests, members, employees, and property. The Security Officer combines visible hospitality presence with observation, de-escalation, incident response, and accurate reporting.
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Job Title: Server
Department: Food & Beverage — Front of House
Reports To: Service Manager / Lead Server / Manager on Duty
Position Level: Hourly Team Member
Location: PDL Sports & Social Club, San Antonio, Texas
Employment Type: Hourly / Non-Exempt
Schedule: Flexible; includes nights, weekends, holidays, and event periods
Compensation Range: $3 USD / hour + Tips
Role summary: The Server delivers attentive, knowledgeable, and efficient table service that reflects PDL’s premium but approachable hospitality standard. The Server owns the guest experience from greeting through payment while coordinating closely with culinary, bar, and support teams.